3 per pack of approx. 245g-305g.
No added nitrates or phosphates.
100% GLUTEN-FREE AND LACTOSE-FREE
Ingredients: Pork, sea salt, vinegar, brown sugar, celery culture, maple syrup, pepper and garlic.
The maple sausage comes from a recipe developed in-house by our chef Markus. Our Austrian-born chef uses his know-how to develop authentic European products with local inspiration.
This lightly sweetened sausage is made with farm-raised pork and a perfect blend of spices and maple scents. It is guaranteed 100% gluten-free and lactose-free, and no nitrates or phosphates are added during the production process.
Pork farmers have adopted breeding methods that enable them to offer consumers lean, nutritious meat that is safe for their health. The animals are fed entirely natural products such as cereals and vitamin and mineral supplements.
Furthermore, no growth hormones or drugs are used in pig farming.
Maple-wood slow-smoked sausages are pre-cooked, so they don't need long cooking and only need to be reheated. You can prepare them in the oven, in a frying pan or on the barbecue. Just a few minutes of cooking will awaken their flavor.
Let yourself be carried away by the local charm!
