3 per pack of approx. 245g-305g.
No added nitrates or phosphates.
100% GLUTEN-FREE AND LACTOSE-FREE
Ingredients: pork, brown sugar, tomato, sea salt, vinegar, celery concentrate, paprika, basil, garlic, black pepper.
Our customers have been waiting a long time for our tomato and basil sausage, and now it's finally here!
This sausage is made with hormone- and antibiotic-free pork and a spicy blend of tomato, basil, oregano, sea salt and black pepper. It is guaranteed 100% gluten-free and lactose-free, with no added nitrates or phosphates.
Pork farmers have adopted breeding methods that enable them to offer consumers lean, nutritious meat that is safe for their health. The animals are fed entirely natural products such as cereals and vitamin and mineral supplements.
Maple wood slow-smoked sausages don't need to be cooked for long, because they're pre-cooked in the smoker - all you need to do is heat them up! You can prepare them in the oven, in a frying pan or on the barbecue. Just a few minutes of cooking will awaken their taste.
Use the tomato and basil sausages with your favourite pasta.
Here's a suggestion for pasta marinara:
- 3 tomato and basil sausages
- 1 cup (250 ml) market marinara sauce
- ½ red bell pepper, thinly sliced
- ½ green bell pepper, thinly sliced
- 1 medium onion, thinly sliced
- 4 garlic cloves, finely chopped
- 2 tbsp (30 ml) olive oil
- 6 cups (1.5 L) cooked penne pasta (300g, 3½ (875 ml) cups before cooking)
- Salt and pepper to taste
- 4 tbsp (60 ml) chopped basil leaves
Let yourself be carried away to Italy!
