Meatballs with Turkey

Recipe proposed by : Julie Bordeleau

Preparation time: 15 minutes

Ingredients:

• For meatballs
• 2 lbs ground turkey
• 1 egg
• 1 tablespoon almond flour
• 1/4 cup Parmesan cheese
• 1 cup chopped spinach
• 1/2 roasted pepper, diced
• 1/4 cup fresh parsley, chopped
• 1 tsp. garlic powder
• 1 tsp. Italian herbs
• 1/2 tsp. sea salt
• 1/2 tsp. ground black pepper
• a pinch of dry chilli
• Honey mustard sauce :
• 2 tablespoons of homemade mayonnaise
• 1 tablespoon of dijon
• 1 tablespoon of honey

Recipe:

1. Preheat the oven to 400° Fahrenheit and line a large baking sheet with parchment paper.
2. Add all the ingredients to a large mixing bowl, and use your hands to combine the ingredients.
3. Form meatballs the size of a large golf ball and place on the lined baking sheet.
4. Transfer them to the oven and bake for 20-25 minutes, until fully cooked.
5. While the meatballs are cooking, prepare the sauce. Place all the ingredients for the sauce in a bowl and mix together.
6. Remove the meatballs from the oven and serve them topped with honey-mustard sauce.

Thanks again to Julie for the delicious recipe!

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