Veal shank gardener

Recipe suggested by : Claudette Gagné

Preparation time: 30 minutes

Ingredients:

• 4 veal shanks
• Flour
• Olive oil
• Two carrot slices
• Two sliced panets
• Two onions, chopped
• A small turnip cube
• A stalk of diced celery
• 3 cups red cabbage, chopped
• A can of diced tomatoes
• 3 cups chicken broth
• 1 teaspoon dried basil
• 3 bay leaves
• 1 clovegarlic, minced
• Salt and pepper

Recipe: 

1. Flour the veal shanks.
2. Heat a little oil in a saucepan over medium-high heat.
3. Brown the meat for about two minutes on each side. Brown well.
4. Add carrots, parsnips, onions, turnips, celery and garlic.
5. Sauté for two minutes.
6. Add chicken stock, cabbage, tomatoes, basil and bay leaves.
7. Season with salt and pepper to taste.
8. Bring to a boil. Bake at 350°F for two hours.

Thanks again to Claudette for the delicious recipe!

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