Recipe suggested by : Claudette Gagné
Preparation time: 30 minutes
Ingredients:
- 4 veal shanks
- Flour
- Olive oil
- Two carrot slices
- Two sliced panets
- Two onions, chopped
- A small turnip cube
- A stalk of diced celery
- 3 cups red cabbage, chopped
- A can of diced tomatoes
- 3 cups chicken broth
- 1 teaspoon dried basil
- 3 bay leaves
- 1 clovegarlic, minced
- Salt and pepper
Recipe:
- Flour the veal shanks.
- Heat a little oil in a saucepan over medium-high heat.
- Brown the meat for about two minutes on each side. Brown well.
- Add carrots, parsnips, onions, turnips, celery and garlic.
- Sauté for two minutes.
- Add chicken stock, cabbage, tomatoes, basil and bay leaves.
- Season with salt and pepper to taste.
- Bring to a boil. Bake at 350°F for two hours.
Thanks again to Claudette for the delicious recipe!
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