Italian soup with Gen

Recipe suggested by: Genevieve Lahaie

Preparation time: 40 minutes

Ingredients: 

• A very large onion
• 1 tablespoongarlic
• 2 peppers (1 orange and 1 yellow)
• 4 large celery stalks
• 4 large carrots
• 1/2 large tub of baby spinach
• 1 pound ground chicken or ground pork or ground beef
• 900 ml beef broth
• A small stick of cherry tomato
• A bottle of tomato sauce
• One tablespoon tomato paste
• 2 tsp Italian spices
• 1/2 cup short pasta

Recipe:

1. Sauté onion
2. Add the garlic and all the other vegetables and spices and sauté for a few minutes.
3. Add the minced meat and cook for about 15 min.
4. Add broth, sauce and paste, tomatoes and bring to a boil.
5. Reduce and simmer for 15 min
6. Add the pasta and spinach and simmer for 10 minutes (add parsley if you feel like it!).

Thanks again to Geneviève for the delicious recipe!

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