Italian soup with Gen

Recipe suggested by: Genevieve Lahaie

Preparation time: 40 minutes

Ingredients: 

• A very large onion
• 1 tablespoon ofgarlic
• 2 peppers (1 orange and 1 yellow)
• 4 large stalks of celery
• 4 large carrots
• 1/2 large tub of baby spinach
• 1 pound of ground chicken or ground pork or ground beef
• 900 ml beef stock
• A small stick of cherry tomato
• A bottle of tomato sauce
• One tablespoon of tomato paste
• 2 tsp Italian spices
• 1/2 cup short pasta

Recipe:

1. Fry the onion
2. Add the garlic and all the other vegetables and spices and fry for a few minutes
3. Add the minced meat and cook for about 15 minutes
4. Add the stock, sauce and paste, tomatoes and bring to the boil
5. Reduce and simmer for 15 minutes
6. Add the pasta and spinach and simmer for 10 minutes (add parsley if you feel like it!)

Thanks again to Geneviève for the delicious recipe!

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