100% grass-fed organic beef liver

Discover our organic grass-fed beef liver

Discover our organic, grass-fed beef liver. Raised freely in the fields of Quebec, our beef is 100% grass-fed from birth to the end of its life, guaranteeing a pesticide- and herbicide-free end product, certified organic. Feeding exclusively on grass in summer and organic hay in winter, combined with our commitment to animal welfareensure a product of superior nutritional quality, rich in vitamins and minerals.

This unusual, remarkably tender beef liver is ideal for a variety of preparations, enhancing its fine texture and deep flavor. For an optimal culinary experience, we recommend careful cooking to preserve its rich nutrients.

Priced at $59.81/kg, each portion weighs between 150g and 250g, with an average weight calculated at 200g. Each piece is carefully prepared to guarantee freshness and unrivalled flavor.

Also discover our beef special this week.

Recipe for pan-fried organic beef liver with caramelized onions

Ingredients:

• 500g organic grass-fed beef liver, sliced
• 2 large onions, thinly sliced
• 3 tablespoons butter or ghee
• 2 tablespoons extra-virgin olive oil
• Salt and freshly ground black pepper
• 2 tablespoons balsamic vinegar
• A few sprigs of fresh thyme (optional)

Instructions :

Preparing the Caramelized Onions :

• In a frying pan over medium heat, melt 1 tablespoon of butter and add the olive oil.
• Add the chopped onions, a pinch of salt, and cook slowly until golden and caramelized, about 15-20 minutes. Stir occasionally to prevent burning.
• Once caramelized, add the balsamic vinegar and reduce for 2 minutes. Set aside.

Cooking beef liver :

• Gently clean the liver slices under cold running water and pat dry with paper towels.
• Season each side with salt and pepper.
• In a clean frying pan, heat the remaining butter over medium-high heat.
• Add the liver slices and sear quickly, about 1-2 minutes on each side for medium-rare, or a little longer if you prefer. Avoid overcooking to maintain tenderness.
• Serve the foie warm, topped with the caramelized onions and garnished with fresh thyme.

Tips : Beef liver is rich in iron and nutrients. Quick cooking over high heat preserves its tenderness and flavor. Serve with sautéed vegetables or mashed potatoes for a balanced meal.

This recipe highlights the texture and delicate taste of organic, grass-fed beef liver, offering a sweet-savory contrast with caramelized onions. Bon appétit!

Organic grass-fed beef liver delivery in Quebec

Take advantage of our Quebec delivery service to receive this exceptional product directly to your home. Choose convenience without compromising quality. Order today and discover the true taste of Valens Farms' 100% grass-fed organic beef liver.

Visit our Delivery page for more information.