3 per pack of approximately 245g-305g.
No added nitrates or phosphates.
100% GLUTEN AND LACTOSE FREE
Ingredients: Pork, sea salt, vinegar, brown sugar, celery culture, maple syrup, pepper and garlic.
The maple sausage is made from a recipe developed in-house by our chef Markus. Our Austrian-born chef uses his know-how to develop authentic European products with local inspiration.
The lightly sweetened sausage is made from pork raised on our farms and a perfect blend of spices and maple scents. It is guaranteed 100% gluten-free, lactose-free and no nitrates or phosphates are added in the production process.
Pig farmers have adopted farming methods that provide consumers with lean, nutritious and safe meat. The animals are therefore fed all-natural products such as cereals and vitamin and mineral supplements.
In addition, no growth hormones or drugs are used in pig farming.
Maple wood slow-smoked sausages, being pre-cooked, do not require long cooking and will only need to be reheated. You can prepare them in the oven, in the pan or on the barbecue. A few minutes of cooking will be enough to awaken their taste.
Let yourself be carried away by the local charm!
