3 per pack of approximately 245g-305g.
No added nitrates or phosphates.
100% GLUTEN AND LACTOSE FREE
Ingredients: pork, brown sugar, tomato, sea salt, vinegar, celery concentrate, paprika, basil, garlic, black pepper.
The tomato and basil sausage has been awaited by our customers for a long time and now it has arrived!
This sausage is made with hormone and antibiotic free pork and a spice blend of tomato, basil, oregano, sea salt and black pepper. It is guaranteed 100% gluten-free, lactose-free and no nitrates or phosphates are added during its production.
Pig farmers have adopted farming methods that provide consumers with lean, nutritious and safe meat. The animals are therefore fed all-natural products such as cereals and vitamin and mineral supplements.
Maple wood slow smoked sausages don't need to be cooked for a long time because they are pre-cooked in the smoker, you just need to heat them up! You can prepare them in the oven, in the pan or on the barbecue. A few minutes of cooking will be enough to awaken their taste.
Use the tomato and basil sausages with your favourite pasta.
Here is a suggestion for pasta marinara:
- 3 tomato and basil sausages
- 1 cup (250 ml) market marinara sauce
- ½ red pepper, minced
- ½ green pepper, minced
- 1 medium onion, chopped
- 4 cloves of garlic, finely chopped
- 2 tbsp (30 ml) olive oil
- 6 cups (1.5 L) cooked penne pasta (300g, 3½ (875 ml) cups before cooking)
- Salt and pepper to taste
- 4 tbsp (60 ml) chopped basil leaves
Let yourself be carried away to Italy!
