Each unit is approximately 175g-225g
Boston steak is also known as top sirloin steak. It is considered the classic and most economical beef steak. This boneless, relatively tender and tasty piece of good quality beef has the advantage of offering lean meat.
Ideal as part of a healthy and controlled diet, lean meat provides the consumer with the necessary intake of omega-3, vitamins and antioxidant minerals. The benefits of eating lean meat are numerous, as the consumer fights against the development of cardiovascular disease, benefits his skin and also better protects his vision.
Valens Farms produces organic farming, thus increasing the benefits of the meat. The farmers cultivate land with the aim of feeding the herds with organic fodder and seeds, in addition to the pastures where the animals graze. These crops are grown without the use of chemical pesticides and fertilisers.
In organic farming, animal welfare is a central concern for the farmers. This is why the animals are treated naturally without antibiotics. In addition, the rearing period is longer because the herds are not given growth promoters, such as hormones.
In addition to the benefits for the animal and the environment, you can enjoy Boston steak in your everyday cooking. Young and old alike will enjoy the traditional steak frites. Perfect for grilling, this piece is cooked on the grill at a high temperature.
As with all cuts of beef, it is recommended that the meat be taken out of the oven several minutes before preparing it, to allow it to come to room temperature. We recommend a rare to medium doneness for this piece.
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