Mild Italian sausage

A must for your Italian dishes or on the grill.

3 per pack of approximately 245g-305g.

Ingredients: Pork, spices, sea salt, vinegar, celery culture extract and garlic.

No added nitrates or phosphates in our mild Italian sausages.

100% GLUTEN FREE

 Allergens: Mustard

The mild Italian sausage, from the farm to the consumer

The mild Italian sausage is made from pork raised without hormones or antibiotics.

Our pig farmers have adopted breeding methods that allow them to offer consumers lean, nutritious meat that is safe for their health. The animals' diet is composed of all-natural products such as cereals and vitamin and mineral supplements.

In addition, no growth hormones or drugs are used in pig farming.

Composition of our mild Italian sausage 

The mild Italian sausage comes from a recipe developed in our workshop by our chef Markus. Our Austrian-born chef uses his know-how to develop authentic European products.

The mild Italian sausage is made with spices, celery culture extracts, sea salt and vinegar. It is guaranteed 100% gluten-free, and no nitrates or phosphates are added during its production.

Cooking sweet Italian sausages

Since the sausages are pre-cooked, they do not need to be cooked for a long time and will only need to be reheated. 

You can prepare them in the oven, in the pan or on the barbecue. A few minutes of cooking is enough to awaken their taste.

Side dish idea for mild Italian sausage

To accompany your Italian sausages, we suggest a recipe for peperonata (or pepperoniade).

1. Cook sausages on barbecue for 5 minutes. Remove from grill and let rest.
2. In a large saucepan or skillet, heatolive oil over medium heat and add 2 yellow and 2 red peppers, cut into strips, and a diced onion.olive oil over medium heat and add 2 yellow and 2 red peppers, cut into strips, and a diced onion. Cook, stirring regularly, for 15 to 20 minutes.
3. Add 2 finely chopped garlic cloves and cook for 5 minutes.
4. Remove from heat and add ¼ cup parsley, 2 tablespoons capers and 2 tablespoons organic red wine vinegar. Season with salt and pepper to taste.
5. Slice the sausages and serve with the peperonata.

Let yourself be carried away to Italy!