Green Table Ferments, Living vegetables

Have you ever noticed that most fermented vegetables are cabbage-based? Well, not this one! We use fresh cauliflower, carrots, celery, onions, radishes and peppers with organic herbs to create something exceptionally good.

Légumes vivants is excellent before meals, on a cheese platter, in a sandwich or on its own! And always made with 100% pure Himalayan pink salt.