Green Table Ferments, Organic live carrots
$14.89
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SKU: 8501191
Sliced and blended with organic garlic and Nova Scotia dulse flakes, these bright beauties have expanded the realm of the possible. Dulse is a sea vegetable incredibly rich in iodine, tastes great and looks pretty cool because it's purple.
Barrel-fermented for three weeks before being hand-packed in Mason jars, these tangy carrots are ideal with just about everything except breakfast cereals or cakes. And always made with 100% pure Himalayan pink salt.
Wild fermentation
Gross
Vegan
Gluten-free
Probiotics
Rich in enzymes
