Veal shank gardener

Recipe suggested by : Claudette Gagné

Preparation time: 30 minutes

Ingredients:

• 4 vealshanks
• Flour
• Oliveoil
• Two carrot slices
• Two sliced panets
• Two chopped onions
• A small turnip cube
• One stalk of celery cubes
• 3 cups of red cabbage pieces
• One can of diced tomatoes
• 3 cups of chicken stock
• 1 teaspoon dried basil
• 3 bay leaves
• 1 clove ofgarlic, chopped
• Salt and pepper

Recipe: 

1. Flour the veal shanks.
2. Heat a little oil in a saucepan over medium-high heat.
3. Brown the meat for about two minutes on each side. Brown well.
4. Add the carrots, parsnips, onions, turnips, celery and garlic.
5. Fry for two minutes.
6. Add the chicken stock, cabbage, tomatoes, basil and bay leaves.
7. Add salt and pepper to taste.
8. Bring to a boil. Bake at 350°F for two hours.

Thanks again to Claudette for the delicious recipe!

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