5 per pack, approx. 195g-245g.
No added nitrates or phosphates.
100% GLUTEN-FREE AND LACTOSE-FREE
Ingredients: Pork, sugar (dextrose), sea salt, vinegar, , spices, celery culture extract
Allergens: Mustards
The Wiener sausage is based on a German recipe developed in-house by our chef Markus. Our Austrian-born chef uses his know-how to develop authentic European products.
The classic is made with farm-raised pork and a blend of spices, celery extract, sea salt and vinegar. It is guaranteed 100% gluten-free and lactose-free, and no nitrates or phosphates are added during production.
Pork farmers have adopted breeding methods that enable them to offer consumers lean, nutritious meat that is safe for their health. The animals are fed entirely natural products such as cereals and vitamin and mineral supplements.
Furthermore, no growth hormones or drugs are used in pig farming.
Since slow-smoked sausages are pre-cooked, they don't require long cooking and only need to be reheated. You can prepare them in the oven, in a frying pan or on the barbecue. Just a few minutes of cooking will awaken their flavor.
A healthy choice for a hot dog!
