Special - 3 dozen BIG ORGANIC eggs

3 dozen BIG organic eggs for $20.00

Regular price. 8.00 /dz 

Discover our dozens of large organic eggs on special

Don't miss our special offer on organic eggs. You can get three dozen large, high-quality organic eggs for one low price. We produce eggs from free-range hens fed on certified organic, pesticide-free grains, vitamins and minerals. Thanks to the organic label, you can be sure of the quality and freshness of your eggs.

At Valens Farms, we raise our hens in freedom, providing them with a comfortable, natural environment in which to produce top-quality organic eggs. The eggs are graded and packed just 10 km from the farm. 

→ Discover our special eggs this week

Recipe idea using large organic eggs

Eggs are commonly eaten as omelettes, scrambled, hard-boiled or soft-boiled eggs. Here's a recipe for mimosa egg tartine to accompany your breakfast or brunch:

1. Cook 4 eggs in boiling water for 9 minutes to obtain hard-boiled eggs.
2. To prepare the tartines: shell the hard-boiled eggs in water to avoid damaging them. Cut in half and quarter lengthwise. Chop the eggs. Place in a bowl, season with a drizzle of olive oil and pepper. Mix well.
3. Mix a can of tuna in oil with a can of fromage frais, add ½ lemon juice and a pinch of Espelette pepper.
4. Cut a few gherkins into 2, then into 4 and small cubes, and mix with the tuna and fromage frais mixture.
5. There are 2 ready-made preparations: Mimosa eggs and fromage frais/thon
6. Toast 4 slices of bread, then chop the chives and add to the eggs.
7. Take the 2 preparations. Place the tuna and fromage frais mixture on the toast, spread, then the mimosa egg mixture, a sprig of chives and a lemon zest.

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