Special - 10 units of natural lean ground beef (375g)

71.00 77.20

Shipping costs calculated at the time of payment

SKU: 1184343

Regular price $7.72/375g package

10 units of about 375g each.

Sold vacuum-frozen.

The regular price is calculatedon 3.75kg.

Maximum of 3 per order.

Valens Farms' beef is raised on conventionally grown forages and grains. Valens Farms can therefore guarantee you a hormone-free and antibiotic-free meat from Quebec that respects animal welfare.

How do I defrost lean ground beef?

You can let the thaw the beef in the refrigerator, or soak it in water for faster thawing.All our meats are sold frozen. Freezing allows our beef to retain all its nutritional value.

How to cook natural ground beef?

You can cook the lean ground beef in a non-stick pan over medium heat for 8 to 10 minutes. While it is cooking, shred it. Drain the meat and season to taste. Follow our Quebec recipe for more deliciousness!

How long can I keep lean ground beef? 

Your order of natural lean ground beef is vacuum packed fresh before being frozen. You can keep it for up to one year in the freezer. Once thawed, it is best to consume the meat within 3 to 5 days.

Recipe idea with natural lean ground beef: 

Ground Beef Chiaule

  • 454 grams of lean ground beef

  • 1 small onion finely chopped + 2 large onions sliced

  • 4 potatoes cut into slices 

  • 150 grams of diced organic carrots

  • salt and pepper 

For the tomato sauce:

  • 1 can of tomato soup 

Customer Reviews

Based on 24 reviews

Très bonne qualité, très bon service

France FL
Tout est parfait

Pas un mot négatif, viande super bonne, service de livraison wow

J ai adoré et je vais continuer avec eux sans aucun doute


Annie Duquette

Viande de qualité, très peu de gras, emballage sous vide.

Liliana Tontcheva
Great food

I have been buying everything only from Fermes Valens for the last 4 years. Cannot praise enough!

Marie-Élise Durand Maheux

La viande a vraiment une saveur plus prononcée que ce qu'on trouve en épicerie. Emballage commode pour la décongélation.