Information :
- 3 per pack of approximately 245g-305g.
- No added nitrates or phosphates.
- 100% GLUTEN AND LACTOSE FREE
- Ingredients: Pork, spices, sea salt, vinegar, celery culture extract, ground chili.
- Allergens: Mustards
Discover our top-quality chorizo sausages
We are proud to present our top-quality chorizo sausages. At Valens Farms, we're committed to producing quality charcuterie, using local ingredients and respecting animal welfare. Our chorizo sausages are homemade and carefully crafted to offer you a delicious and healthy product.
Each pack contains 3 sausages weighing approx. 245 g - 305 g, perfect for a hearty breakfast or a quick meal. We also offer fast, convenient delivery of our quality products directly to your home in Quebec City.
Discover also our meat specials this week.
Composition of our chorizo sausages
Our chorizo sausages are 100% gluten-free and lactose-free, and contain no added nitrates or phosphates. We use only pork raised without antibiotics and fed on quality feed for healthy, tasty meat. Chorizo spice blend, sea salt, vinegar, celery culture extract and ground chili add a spicy, delicious flavor to our sausages. We're also transparent about allergens, and mention that our sausages contain mustard.
Cooking chorizo sausages
Our chorizo sausages are slowly smoked and pre-cooked, which means they don't require long cooking times. You can easily prepare them in the oven, in a frying pan or on the barbecue. We recommend cooking for a few minutes to awaken their flavor and obtain a crispy texture.
Recipe idea for chorizo sausages
If you're looking for a recipe idea to use our chorizo sausages, try this simple and delicious recipe for pan-fried sausages with vegetables :
Ingredients:
- 9 smoked sausages
- 4 shallots
- 2 potatoes
- 2 carrots
- 2 stalks of chives
- 1 red pepper
- 1 yellow pepper
- 1 red onion
- 3 tablespoons of olive oil
- Salt and pepper
Preparation: 20 minutes - Cooking time: 25 minutes
- Cook the sausage for 5 minutes in a covered non-stick pan over low heat with 1 spoon of oil. Turn them over halfway through.
- Prepare a chopped onion and the shallots. Peel the carrots and slice them. Wash the peppers, remove the seeds and dice them. Peel the potatoes and cut them into strips.
- Heat the olive oil in a wok or frying pan. Sweat the onion and shallots over a low heat for 5 minutes, then add the carrots, potatoes and peppers.
- Cover and cook for 15 minutes, stirring often. Add water if necessary.
- At the end of cooking, uncover and turn up the heat. Wash and chop the chives. Drain the sausage on absorbent paper and cut into slices.
- Add to the pan, season with salt and pepper and sauté for 2-5 minutes over high heat until the juices have run out.
Enjoy your meal!
Sausages can also be replaced with pork chops briefly sautéed.
