Regular price: $46.47/kg (1kg)
Approx. 900g - 1,100g unit
The price displayed is calculated on 1kg x $46.47/kg = $46.47
Discover our natural blade roast
Taste our natural blade roast, a tender, flavorful piece of meat ideal for comforting stews. Made from beef raised without hormones or antibiotics, our blade roast is carefully selected for its quality and tenderness. Perfect for family meals or a convivial dinner, it's the ideal choice for lovers of traditional dishes, cooked with love.
Our blade roast comes from beef raised locally in Quebec, according to farming practices that respect the environment and animal welfare. This piece of meat is ideal for long, slow cooking, allowing the meat to become incredibly tender and soak up the aromas of the accompanying ingredients. Each piece of our natural blade roast reflects the quality of our artisanal breeding, offering meat without artificial additives, perfect for your simmered dishes.
Natural blade roast delivery in Quebec
Order our natural blade roast directly from our online store and enjoy home delivery in Quebec. We ensure that every order is carefully packaged to preserve the freshness and quality of the meat, allowing you to cook delicious, nutritious meals at home. For added convenience, we also offer point-of-sale pick-up.
Also discover all our beef products on special this week.
Recipe idea for our natural blade roast
For a comforting, effortless meal, here's a simple recipe to make with our natural blade roast:
Slow-cooker blade roast recipe
Ingredients:
- 1 Valens Farms natural blade roast (approx. 1.5 kg)
- 4 carrots, chopped
- 3 potatoes, quartered
- 2 onions, thinly sliced
- 3 garlic cloves, chopped
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 2 sprigs fresh thyme
- Salt and pepper to taste
Instructions :
- Season the blade roast with salt and pepper.
- Place the carrots, potatoes, onions and garlic in the bottom of the slow cooker.
- Place the pallet roast on top of the vegetables.
- Pour the beef broth and Worcestershire sauce into the slow cooker, then add the thyme sprigs.
- Cover and cook at low temperature for about 8 hours, or until the meat is tender and flakes easily with a fork.
This slow-cooker blade roast is the perfect dish for a family dinner, comforting and full of rich flavors. Serve it with cooked vegetables and a sauce made from the cooking juices for a complete meal.
Order your natural blade roast now
Don't miss the opportunity to taste our natural blade roast, a Quebec artisanal product prepared with passion. Order today from our online boutique and discover Fermes Valens quality, for traditional, tasty and nutritious meals that will please the whole family.
