Natural pork tenderloin

$12.17

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SKU: 1120765

Available now!

Price: $30.44/kg

Each unit is approx 400g


RECIPE IDEA

HONEY PORK FILETS DIJON ORANGE (4 portions)

Ingredients

- 2 pork loins

- 1/4 cup tamari

- 3 tablespoons of honey

- 3 tablespoons of olive oil

- 2 tablespoons orange juice

- 2 tablespoons of Dijon mustard

- 3-4 cloves of garlic, minced

- 2 teaspoons dried rosemary

- ground pepper

Instructions

  • Preheat oven to 350 degrees.
  • Oil a baking pan. Make 6 shallow cuts in each fillet.
  • In a bowl, combine the remaining ingredients.
  • Pour this sauce over the fillets.
  • Bake for about 45 minutes, basting the fillets every 10 minutes.
  • Remove the fillets from the oven. Let stand for 10 minutes. Serve sliced fillets topped with sauce.

For a completely different flavor, the last 6 ingredients can be replaced with ¼ cup of plum jam and ¾ cup of Pomona. Marinate the fillets in this mixture for 4 hours in the fridge before cooking as directed above.