Milanaise, Sieved wheat bread flour #50 organic

This organic sifted wheat bread flour is produced by milling organic wheat. It is sifted to remove the bran and make it lighter. This flour, sometimes called bise flour, is halfway between white flour and wholemeal flour. It is highly prized in baking. This flour will absorb more liquid than unbleached all-purpose white flour.

Equivalent : T110

This flour is recommended for : baguettes, muffins and breads.

Conservation:

Organic sifted flour can be stored for between 270 and 365 days. It's best to store flour in an airtight container in a cool, dry, dark place, or in the freezer.