Green Table Ferments, Organic Live Carrots
$14.89
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SKU: 8501191
Sliced and mixed with organic garlic and Nova Scotia dulse flakes, these bright beauties have expanded the realm of possibility. Dulse is an incredibly iodine-rich sea vegetable, it tastes great and looks pretty cool because it's purple.
Barrel-fermented for three weeks before being hand-packed in Mason jars, these tangy carrots are great with just about anything but breakfast cereal or cake. And always made with 100% pure pink Himalayan salt.
Wild fermentation
Gross
Vegan
Gluten-free
Probiotic
Rich in enzymes
