Natural Beef Ribeye Steak - Triple Diamond Angus - 1inch

Price: $75.34/kg

Unit weighing approx. 450-650g

The price displayed is calculated on 550g: 75.34$/kg x 550g = 41.44$.

Discover our premium Triple Diamond Angus Beef Ribeye Steak from a local farm of Angus Noir AAA beef and more. 

Real BBQ steak eaters appreciate itsmarbling, which gives the piece of meat a distinctive flavours.

Better known as ribeye, rib-eye steak is characterized by its tender meat. The rib steak is extracted from the animal's ribs, and by removing the bone, the steak obtained from the cut offers tasty meat with a pronounced beef flavor.

Raised in the traditional way, the diet of natural beef consists of grass and grains, such as barley, oats and corn, to encourage herds to return to the barn. These grains are grown and produced directly on the farm. As a key ingredient in rations, cereals contribute to the nutritional quality of meat.

At Les Fermes Valens, our farmers are committed to producing quality meat. So it's only natural that the herds are raised with respect for their well-being. Farmers take great care to ensure the quality of their living space, as well as the care they provide (without any form of hormone or antibiotic).

To preserve the meat's nutritional qualities, we recommend cooking ribeye steak without pricking it with a fork when pan-frying. This prevents the meat from releasing its juices and does not affect the tenderness of the piece.

With its more pronounced beef flavor, the rib-eye steak is the perfect piece to accompany a homemade sauce. To captivate your taste buds, we recommend a quick and easy Roquefort sauce.

1. Heat half a glass of milk

2. Mash 150 g Roquefort cheese with a fork to obtain crumbs. Add to hot milk, stirring constantly. Once the cheese has melted, add 50 cl of heavy cream and leave on a low heat for 5 to 10 minutes.

3. Your sauce is ready! Depending on taste, the sauce can be thickened with cornstarch.

Let yourself be charmed by this recipe!