Regular price: $73.23/kg
One unit is approx 350g
Cut from the widest end of the beef loin, T-bone steak is made up of meat from the T-Bone on one side of the bone and meat from the tenderloin on the other. This tender and delicious piece of meat is also known as "T-Bone".
By offering organic meat, Les Fermes Valens is committed not only to preserving the environment in which its herds are raised, but also to respecting animal welfare. As an organic producer, Les Fermes Valens uses compost and green manure to fertilize the soil, providing a healthy diet for its cattle.
The crop rotation implemented by the farmers and the non-use of pesticides enable the production of organic grain and hay for the winter months, when the herds are unable to access pasture. In addition to the feed supplied to the cattle, Les Fermes Valens provides its herds with a comfortable and secure living space, with a view to the animal's natural development. The use of antibiotics and growth stimulants is prohibited in organic farming, so farmers follow a rigorous method in monitoring the well-being of their herds.
To guarantee the quality of this organic farming method, our farms are regularly inspected by the Pro-Cert organization, which certifies organic producers throughout North America.
In organic farming, the animals are reared for longer periods to allow them to grow, resulting in meat with a fibrous texture and slightly firmer texture.
The T-Bone steak is the ideal ally for sunny days, this piece of meat is easily grilled on the barbecue or under the oven grill. We recommend eating this meat rare to medium rare.
The T-Bone steak with pepper sauce will captivate your taste buds.
Let yourself be carried away!
