Environ 140 kg de viande @ 44,76$ /kg
|
Rib steak OR Rib eye (1") |
24 |
|
T-bone steak OR Sirloin (1") |
24 |
|
Chinese Fondue OR Sandwich Steak |
20-24 |
|
Shoulder roast OR French roast |
8 |
|
Blade roast |
8 |
|
Filet mignon (1" thick) |
20-24 |
|
Beef Bottom Sirloin Flap |
4 |
|
Boston Steak (½ inch thick) |
20-24 |
|
Tournedos (2 per 220g package) |
20-28 |
|
French Steak |
28 |
|
Skewer cubes, 450g |
24 |
|
Veal cubes, 450g |
60 |
|
Veal Strips, 225g |
16 |
|
Hocks (1" thick) |
16 |
|
Ground veal, 450g |
140 |
|
Soup bones, 800g pack |
16 |
