Approximately 140 kg of meat @ $42.76 /kg
Rib steak OR Rib eye (1") |
24 |
T-bone steak OR Sirloin (1") |
24 |
Chinese Fondue OR Sandwich Steak |
20-24 |
Shoulder roast OR French roast |
8 |
Blade roast |
8 |
Filet mignon (1" thick) |
20-24 |
Beef Bottom Sirloin Flap |
4 |
Boston Steak (½ inch thick) |
20-24 |
Tournedos (2 per 220g package) |
20-28 |
French Steak |
28 |
Skewer cubes, 450g |
24 |
Veal cubes, 450g |
60 |
Veal Strips, 225g |
16 |
Hocks (1" thick) |
16 |
Ground veal, 450g |
140 |
Soup bones, 800g pack |
16 |