Approximately 45 kg of meat @ 25,72$ /kg.
 Raised without hormones or antibiotics.
|
Rib steak or Rib eye (1") |
6 |
|
T-bone steak OR Sirloin (1") |
6 |
|
Chinese Fondue OR Sandwich Steak |
5-6 |
|
Shoulder roast OR French roast |
2 |
|
Blade roast |
2 |
|
Filet mignon (1" thick) |
5-6 |
|
Beef Bottom Sirloin Flap |
1 |
|
Boston Steak (½ inch thick) |
4-6 |
|
Tournedos (2 per 220g package) |
5-7 |
|
French Steak |
7 |
|
Beef cubes, 450g |
20 |
|
Beef strips, 225g |
4 |
|
Hocks (1" thick) |
4 |
|
Ground beef, 375g |
42 |
|
Soup bones, 800g pack |
4 |
|
|
|
