Special - 10 units of natural lean ground beef (375g)

Special price: $85.00 for 10 packs of 375g.

Regular price $27.21/kg ($10.20/ 375g pack)

Sold vacuum-frozen.

Regular price is calculatedon 375g.

Vendu frozen under vacuum.

Maximum of 3 per order.

Valens Farms beef is raised on conventionally grown forage and grain. As a result, Valens Farms can guarantee you hormone- and antibiotic-free Quebec meat that respects animal welfare.

How do I defrost lean ground beef?

You can let thaw the beef in the refrigerator, or soak it in water for faster thawing.All our meats are sold frozen. Freezing allows our beef to retain all its nutritional value.

How to cook natural ground beef?

Lean ground beef can be cooked in a non-stick pan over medium heat for 8 to 10 minutes. As it cooks, shred it. Drain the meat and season to taste. Follow our Quebec recipe for even more gourmet pleasure!

How long can I keep lean ground beef? 

Your order of natural lean ground beef is vacuum-packed fresh before freezing. This means you can keep it in the freezer for up to a year. Once defrosted, it is best to consume the meat within 3 to 5 days.

Recipe idea with natural lean ground beef: 

Chiaule with ground beef

• 454 grams lean ground beef

• 1 small onion, finely chopped + 2 large onions, sliced into rings

• 4 potatoes, sliced 

• 150 grams diced organic carrots

• salt and pepper 

For the tomato sauce :

• 1 can tomato soup