100% grass-fed organic rib-eye steak

9114065 -Organic, 100% grass-fed rib-eye steak

Regular price: 79.17$/kg, Approximate weight: 300g

As the name suggests, prime rib steak comes from the ribs. This is one of the most tender parts of the animal, producing a tasty cut.

At Les Fermes Valens, the quality of our 100% grass-fed organic beef produces lean meat. Ideal as part of a healthy, controlled diet, lean meat provides high levels of healthy fats, omega-3s, vitamins and antioxidant minerals. The benefits of this intake for the body are numerous: prevention of the development of cardiovascular disease, benefits for the skin and protection for the eye and vision.

Throughout their lives, the cattle consume only grass that is guaranteed herbicide- and pesticide-free. The pastures where the herds roam benefit from varied biodiversity and provide a more nourishing hay crop for the winter months.

In addition, by limiting the number of intermediaries between the farmer and the consumer, Les Fermes Valens promotes a high-quality local product as part of a short circuit.

To preserve the meat's nutritional qualities, we recommend cooking rib steak healthily on the grill or in the oven, without adding too much fat. We suggest cooking between rare and medium-rare. Cooking times vary according to steak thickness and desired doneness.

 If you wish to eat it in a pan, cook the steak over medium-high heat and turn it at least twice with tongs. If the meat is pricked with a fork during cooking, it will lose its juices, impairing its tenderness. For a 2 cm thick piece, cooking time varies between 8 and 12 minutes, depending on the type of cooking desired.

Let yourself be charmed!