1184195 - Ribeye steak - hormone & antibiotic free
Regular price: $72.86/kg
Units of approx. 300g-450g
The price shown is calculated on 250g: $72.86/kg x 375g = $27.33
Better known as ribeye, the beef ribeye steak is characterized by its tender meat. The ribeye is extracted from the animal's ribs; by removing the bone from the cut, the resulting steak offers a flavorful meat with a pronounced beef taste.
Raised in the traditional way, the diet of natural beef consists of grass and grains, such as barley, oats and corn, to encourage herds to return to the barn. These grains are grown and produced directly on the farm. As a key ingredient in rations, cereals contribute to the nutritional quality of meat.
At Les Fermes Valens, our farmers are committed to producing quality meat. So it's only natural that the herds are raised with respect for their well-being. Farmers take great care to ensure the quality of their living space, as well as the care they provide (without any form of hormone or antibiotic).
To preserve the meat's nutritional qualities, we recommend cooking ribeye steak without pricking it with a fork when pan-frying. This prevents the meat from releasing its juices and does not affect the tenderness of the piece.
With its more pronounced beef flavor, the rib-eye steak is the perfect piece to accompany a homemade sauce. To captivate your taste buds, we recommend a quick and easy Roquefort sauce.
- Heat half a glass of milk
- Mash 150 g Roquefort cheese with a fork to obtain crumbs. Add to hot milk, stirring constantly. Once the cheese has melted, add 50 cl of heavy cream and leave on a low heat for 5 to 10 minutes.
- Your sauce is ready! Depending on taste, the sauce can be thickened with cornstarch.
Let yourself be charmed by this recipe!
