3 per pack of approximately 245g-305g.
No added nitrates or phosphates.
100% GLUTEN AND LACTOSE FREE
Ingredients: Pork, sea salt, vinegar, brown sugar, celery culture, garlic powder, honey and pepper.
The honey and garlic sausage is a recipe developed in-house by our chef Markus. Our Austrian-born chef uses his expertise to develop authentic European products with local inspiration.
The lightly sweetened sausage is made from pork raised on our farms and a perfect blend of spices, golden brown sugar, garlic, sea salt and pepper. It is guaranteed 100% gluten-free, lactose-free and no nitrates or phosphates are added during production.
Pig farmers have adopted farming methods that provide consumers with lean, nutritious and safe meat. The animals are therefore fed all-natural products such as cereals and vitamin and mineral supplements.
In addition, no growth hormones or drugs are used in pig farming.
Since slow-smoked sausages are pre-cooked, they do not need to be cooked for a long time and only need to be heated. You can prepare them in the oven, in the pan or on the barbecue. Just a few minutes of cooking will awaken their taste.
Let yourself be carried away by the local charm!
