Information :
- 3 per pack of approx. 245g-305g.
- No added nitrates or phosphates.
- 100% GLUTEN-FREE AND LACTOSE-FREE
- Ingredients: Pork, spices, sea salt, vinegar, celery culture extract, ground chili.
- Allergens: Mustards
Discover our top-quality chorizo sausages
We are proud to present our top-quality chorizo sausages. At Valens Farms, we're committed to producing quality charcuterie, using local ingredients and respecting animal welfare. Our chorizo sausages are homemade and carefully crafted to offer you a delicious and healthy product.
Each pack contains 3 sausages weighing approx. 245 g - 305 g, perfect for a hearty breakfast or a quick meal. We also offer fast, convenient delivery of our quality products directly to your home in Quebec City.
Discover also our meat specials this week.
Composition of our chorizo sausages
Our chorizo sausages are 100% gluten-free and lactose-free, and contain no added nitrates or phosphates. We use only pork raised without antibiotics and fed on quality feed for healthy, tasty meat. Chorizo spice blend, sea salt, vinegar, celery culture extract and ground chili add a spicy, delicious flavor to our sausages. We're also transparent about allergens and mention that our sausages contain mustard.
Cooking chorizo sausages
Our chorizo sausages are slowly smoked and pre-cooked, which means they don't require long cooking times. You can easily prepare them in the oven, in a frying pan or on the barbecue. We recommend cooking for a few minutes to awaken their flavor and obtain a crispy texture.
Recipe idea for chorizo sausages
If you're looking for a recipe idea to use our chorizo sausages, try this simple and delicious recipe for pan-fried sausages with vegetables :
Ingredients:
- 9 smoked sausages
- 4 shallots
- 2 potatoes
- 2 carrots
- 2 stalks spring onions
- 1 red bell pepper
- 1 yellow bell pepper
- 1 red onion
- 3 tablespoons olive oil
- Salt and pepper
Preparation: 20 minutes - Cooking: 25 minutes
- Cook the sausage for 5 minutes in a covered non-stick frying pan over low heat, with 1 spoonful of oil. Turn them over halfway through.
- Prepare a chopped onion and shallots. Peel and slice the carrots. Wash the peppers, remove the seeds and dice. Peel and slice the potatoes.
- Heat the olive oil in a wok or sauté pan. Sweat the onion and shallots over low heat for 5 minutes, then add the carrots, potatoes and peppers.
- Cover and cook for 15 minutes, stirring often. Add water if necessary.
- At the end of cooking, uncover and turn up the heat. Wash and chop the spring onion stalks. Drain the sausage on kitchen paper, then slice into rounds.
- Add the mixture to the sauté pan, season with salt and pepper, and sauté for 2 to 5 minutes over high heat, until the juices have evaporated.
Enjoy your meal!
Sausages can also be replaced with pork chops briefly sautéed.
