Ingredients: Organic black beans, organic kidney beans, organic fresh onions, organic diced tomatoes, organic fresh carrots, organic tomato paste, organic textured vegetable protein (soy), apple cider vinegar, sea salt, fresh garlic, fresh jalapeno, cumin, coriander seeds, sunflower oil, organic raw cane sugar, paprika, cinnamon, black pepper.
Contains: Soya
VG Gourmet is the brainchild of Emmanuel Castiel and his wife Chantal Bekhor, conceived in 2015 in Montreal!
Emmanuel and Chantal's skills complement each other perfectly to contribute to a winning business partnership. Chantal is the talented Chef de Cuisine who has created all of VG Gourmet's products. Chantal is the reason our products are so incredibly delicious and of such high quality! She developed all the recipes, tested and retested them until they were just right!
As a Foodie, Chantal never compromises when it comes to taste and quality. When you take the time to cook, whether for your family or for a big dinner party, the food has to be delicious, creative and truly satisfying. That's where "Gourmet" comes in. Chantal always repeats: it's important never to feel you've lowered your expectations when eating vegan food. Yes, vegan food is generally healthier, but it can be just as gourmet as any other. When she develops the recipes you'll find on this site, she uses quality ingredients, tried-and-tested techniques and tools, a variety of exotic spices and creative ways of bringing them together in inventive recipes!
Emmanuel is the real driving force behind the company. Thanks to his experience in sales and marketing, Emmanuel has developed excellent relationships with retailers and distributors. This has contributed to the blossoming of VG Gourmet products, which can be found on hundreds of grocery store shelves across Canada!
