1141315 - Frozen natural turkey breast
Regular price: $28.99/kg
Average weight400g- 600g
Price calculated on 500g.
Turkey breast is also called tenderloin. This piece of turkey will be your ally in the kitchen.
In fact, turkey is a meat with many nutritional benefits. Ideal for a balanced diet, turkey is high in protein and low in calories. It is naturally low in fat and is considered the leanest of all meats.
Rich in protein and low in fat, turkey helps to maintain muscle mass, and is therefore ideal as part of a high-protein diet.
Turkey meat also contains numerous vitamins and minerals (vitamins B3, B6 and B12, phosphorus, iron, zinc, etc.). So it's a meat that's very complete in nutrients.
Turkeys raised naturally at Les Fermes Valens benefit from a healthy diet produced by our farmers. What's more, they are raised without antibiotics, reinforcing the meat's nutritional value.
Turkey can be cooked in the same way as chicken, and a dish of turkey fillet with cream and mushrooms is suggested to bring out the best in this product:
- Prepare 4 button mushrooms by cutting off the stems, then wash in cold water, chop and set aside. Wash and chop an onion. In a sauté pan, sauté the fillets in a base of olive oil for 3 to 4 minutes, turning regularly. They should be just browned.
- Remove the pieces of turkey and replace them with the mushrooms and onion, which you will brown very lightly before returning the meat to the pan. Add the thyme leaves and finely chopped parsley. Season with salt and pepper. Cover the pan and leave the fillets, mushrooms and onion to simmer on a low heat for 20 minutes.
- At the end of cooking, lift the lid to stir with a wooden spoon. Add two large spoonfuls of liquid cream to the fillets and mushrooms, then leave to melt to bind the sauce. Tip: for a smoother sauce, sprinkle a spoonful of flour before closing the lid of the sauté pan, along with a few drops of white wine.
A family dish that's sure to please everyone at the table - it's up to you!
