3 per pack of approx. 245g-305g.
Ingredients: Pork, sea salt, vinegar, celery culture extract, pepper and garlic.
No added nitrates or phosphates.
Allergens: Mustards
100% GLUTEN-FREE AND LACTOSE-FREE
The low sodium farmer sausage is made from a recipe developed in-house by our chef Markus. Our Austrian-born chef uses his expertise to develop authentic European products with local inspiration.
The sausage is made from pork raised on our own farms and lightly seasoned with sea salt and pepper. A good choice for those who watch their salt intake. It is guaranteed 100% gluten-free and lactose-free, and no nitrates or phosphates are added during the production process.
Pork farmers have adopted breeding methods that enable them to offer consumers lean, nutritious meat that is safe for their health. The animals are fed entirely natural products such as cereals and vitamin and mineral supplements.
Furthermore, no growth hormones or drugs are used in pig farming.
Since slow-smoked sausages are pre-cooked, they don't require long cooking and only need to be reheated. You can prepare them in the oven, in a frying pan or on the barbecue. Just a few minutes of cooking will awaken their flavor.
To accompany your sausages, we suggest a recipe for peperonata.
- Grill sausages for 15 minutes or until cooked through. Remove from grill and let stand.
- In a large saucepan or frying pan, heat olive oil over medium heat and add 2 yellow and 2 red peppers, cut into strips, and a diced onion. Cook, stirring regularly, for 15 to 20 minutes.
- Add 2 finely chopped garlic cloves and cook for a further 5 minutes.
- Remove from heat and add ¼ cup parsley, 2 tablespoons capers and 2 tablespoons red wine vinegar. Season with salt and pepper to taste.
- Slice the sausages and serve with the peperonata.
Let yourself be carried away by the local charm!
