Organic French roast beef
Discover our organic French roast, a tender and deliciously flavored piece of beef, ideal for family meals or fine dining. Prepared from organic meat raised without hormones or antibiotics, our French roast is carefully selected for its exceptional quality and incomparable taste. It's the perfect choice for those looking to enjoy healthy, natural, local meat.
Our organic French roast is the result of farming practices that respect the environment and animal welfare. This piece of meat is carefully prepared to guarantee exceptional tenderness and rich, authentic flavor. French roast is a classic for Sunday lunch or special occasions, offering juicy meat that melts in your mouth.
When you choose our organic French roast, you're opting for meat with no artificial additives, raised in compliance with the strictest organic standards. Perfectly suited to cooking in the oven, casserole or even slow cooker, our organic French roast is the perfect partner for comfort food and family gatherings.
Each unit weighs approximately 900g-1.10kg.
Regular price: $56.89/kg.
Organic French roast delivery in Quebec
Order our organic French roast directly from our online store and benefit from home delivery in Quebec. Our meats are carefully packaged to preserve their freshness and quality, so you can enjoy an organic, local and authentic product delivered straight to your door. If you prefer, we also offer point-of-sale pick-up for greater flexibility.
Also discover all our beef products on special this week.
Recipe idea for an organic French roast
For a special meal, here's a simple and tasty recipe to prepare with our organic French roast:
Slow-cooker French roast recipe
Ingredients:
- 1 Fermes Valens French roast (approx. 1 kg)
- 4 carrots, sliced
- 3 potatoes, cut into chunks
- 2 onions, thinly sliced
- 3 garlic cloves, chopped
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 sprig fresh thyme
- Salt and pepper to taste
Instructions :
- Season the roast with salt and pepper.
- Place the carrots, potatoes, onions and garlic in the bottom of the slow cooker.
- Place the French roast on top of the vegetables.
- Pour the beef stock and Worcestershire sauce into the slow cooker, then add the sprig of thyme.
- Cover and cook on low for 8 hours, or until the meat is tender and flakes easily with a fork.
This slow-cooker French roast is perfect for a comforting, hassle-free meal that's sure to please the whole family. Serve it with cooked vegetables and a sauce made from the pan juices for a tasty, comforting dish.
Order your French roast now
Don't miss this opportunity to taste our French roast, an artisanal product prepared with passion and respect. Order today from our online store and discover the Fermes Valens quality difference, for authentic meals that bring your loved ones together around the table.
