Milanese, TIPO ¨00¨ organic pizza flour

To obtain Tipo 00 organic pizza flour, we start with a rigorous varietal selection process. The best varieties of organic wheat that favor the extensibility of the dough are selected. These varieties are crushed to obtain a flour that is extracted from the heart of the wheat kernel. This flour has the characteristic of offering much more flexibility to the dough. Then, the 00 flour is sifted to remove all the bran in order to obtain a white flour. The organic Tipo 00 Pizza Flour does not undergo any bleaching treatment.

This Tipo 00 pizza flour is perfect for Italian style pizza lovers who use a long fermentation process. It gives a nice crust and a well structured honeycomb. It is enriched in accordance with food laws and regulations. The term 00 comes from the classification of the flour according to its ash content, which is the level of whiteness of the flour.

Equivalent : T50

Conservation: 

Organic unbleached white flour can be stored for approximately 365-547 days. It is ideal to store the flour in an airtight container in a cool, dry and dark place or in the freezer.