Emile Noel, Organic flax crackers

An original recipe, crunchy and delicious, with a subtle taste of flax for people intolerant to gluten, to be eaten throughout the day instead of bread. The flours of our breads are made from the pressing of the seeds of our organic vegetable oils.

Ingredients:

Flaxseed flour sandwiches

Rice flour*, Corn flour*, De-oiled flaxseed flour* (10%), Cane sugar*, Salt.
*Ingredients from Organic Farming

Allergens, according to the regulation in force: without. Possible traces of soy, sesame and nuts.

Nutrition:

Average nutritional analysis: For 100g

Energy: 1542kJ / 364kcal

Fat: 2.0g

Of which saturated fatty acids: 0.20g

Of which monounsaturated fatty acids: 0.39g

Of which polysaturated fatty acids: 0.72g

Of which Omega 3: 0.41g

Carbohydrates: 73.9g

Of which sugars: 3.8g

Dietary fiber: 6.0g

Protein: 9.6g

Salt: 1.152g