Special - 10 unités de Boeuf haché maigre naturel (375g)

Regular price $7.72/375g package

10 units of about 375g each.

Sold vacuum-frozen.

The regular price is calculatedon 3.75kg.

Maximum of 3 per order.

Valens Farms' beef is raised on conventionally grown forages and grains. Valens Farms can therefore guarantee you a hormone-free and antibiotic-free meat from Quebec that respects animal welfare.

How do I defrost lean ground beef?

You can let the thaw the beef in the refrigerator, or soak it in water for faster thawing.All our meats are sold frozen. Freezing allows our beef to retain all its nutritional value.

How to cook natural ground beef?

You can cook the lean ground beef in a non-stick pan over medium heat for 8 to 10 minutes. While it is cooking, shred it. Drain the meat and season to taste. Follow our Quebec recipe for more deliciousness!

How long can I keep lean ground beef? 

Your order of natural lean ground beef is vacuum packed fresh before being frozen. You can keep it for up to one year in the freezer. Once thawed, it is best to consume the meat within 3 to 5 days.

Recipe idea with natural lean ground beef: 

Ground Beef Chiaule

• 454 grams of lean ground beef

• 1 small onion finely chopped + 2 large onions sliced

• 4 potatoes cut into slices 

• 150 grams of diced organic carrots

• salt and pepper 

For the tomato sauce:

• 1 can of tomato soup