Natural chicken breast without antibiotics

Regular price: $32.01/kg

Natural chicken breast without antibiotics.

Packaging approx 225g-300g.

Price calculated on 260g.

MAX 20 ITEMS PER CUSTOMER

Valens Farms chickens are raised in a free-range environment, in a vast henhouse that allows them to move around as they please. They are fed a diet composed of 85% seeds and protein to cover all their nutritional needs. Our chickens are guaranteed antibiotic-free. 

Chicken breast is a lean, low-calorie meat rich in vitamins and minerals. Chicken is one of the white meats with considerable advantages in terms of energy and nutrient intake, as it contains phosphorus (which keeps bones and teeth healthy), selenium (an antioxidant) and vitamins B3 and B6 (which help build red blood cells). 

How do I defrost chicken breast?

Thanks to freezing, our meat retains all its nutritional value. You can dip antibiotic-free chicken breast in water for rapid thawing or let thaw in the refrigerator, or

What are the cooking temperatures and times for chicken breasts?

Unlike red meat, which can be cooked according to individual tastes, chicken must be cooked medium-rare. You can vary the pleasure of cooking it on the grill, in the oven or on the barbecue. If you choose to cook it in the oven, we recommend a temperature of 220°C / 425°F for 18 to 20 minutes, so that the antibiotic- and hormone-free chicken breast retains all its tenderness. 

How long can I keep chicken breast? 

 Once thawed, chicken breast is best eaten within 3 to 5 days. Frozen, it can be kept for up to a year in the freezer.

Chicken Breast Recipe Idea

Chicken breast with honey and mustard

• 2 antibiotic- and hormone-free chicken breasts, cut in half
• 1 tablespoonorganic sunflower oil
• 1/4 cup finely chopped onion
• 1 tin cream of celery 
• 60 ml water
• 1/4 teaspoonorganic granulated garlic
• 2 tablespoons St-Stanislas white honey
• 2 tablespoons Dijon mustard

1. Preheat oven to 180°C (350°F). 
2.  In an ovenproof dish, brown the chicken breast in the oil. Add onion and sauté for 3 minutes. Stir in cream of celery, water, organic granulated garlic, St-Stanislas white honey and mustard. Cover and simmer in oven for about 1 hour, until chicken is tender.

Payment information

At Valens Farms, you can pay by credit card or interac transfer.

Once you have placed your order :

1. We validate the final amount of the order (the price indicated on the site is based on average weights);
2. We will then contact you to take your credit card number or provide you with the information needed to complete the Interac transfer by e-mail.