About 90 kg of meat @ $29.60 /kg.
Raised without hormones or antibiotics.
|
Rib steak (1") |
12 |
|
T-bone steak OR T-Bone steak (1") |
12 |
|
Chinese fondue OR Sandwich steak |
10-12 |
|
Shoulder roast OR French roast |
4 |
|
Blade roast |
4 |
|
Filet mignon (1" thick) |
10-12 |
|
Beef Bottom Sirloin Flap |
2 |
|
Boston steak (½ in. thick) |
10-12 |
|
Tournedos (2 per 220g pack) |
10-14 |
|
French steak |
14 |
|
Skewer cubes, 450g |
12 |
|
Beef cubes, 450g |
30 |
|
Beef strips, 225g |
8 |
|
Shanks (1" thick) |
8 |
|
Ground beef, 375g |
70 |
|
Soup bones, 800g pack |
8 |
