Natural Quebec lamb!
Prix régulier: 40.17$/kg
Each unit weighs approximately 1kg-1.5kg
Le prix estimé est basé sur 1,25kg (40.17$/kg x 1,25kg=50.21$)
Sold frozen.
The leg is the part of the lamb's hind leg that articulates between the hip and the shank. The thighs are trimmed, i.e. the fat is removed and the nerves and superfluous skins are removed.
The leg of lamb is a tender, flavorful part that can be simply roasted over very high heat or simmered for a long time.
