8114195 - Organic beef Ribeye steak
Reg. price $80.84/kg
Each unit weighs approximately 300g - 380g
Price calculated on 340g.
Beef strip loin steak comes from the front of the animal, particularly near the sides. It is considered one of the five most tender cuts of beef, offering a pronounced beef flavor. When the bone is removed from the cut, the result is faux filet steak, also known as ribeye.
Protecting the environment, maintaining biodiversity and respecting natural cycles are central to organic farming. By certifying its beef and beef farming as organic, Les Fermes Valens is able to provide quality meat while respecting the environment.
By producing organic agriculture, Valens Farms contributes to the improvement of the fertility and quality of the soil while promoting animal health and welfare. It is worth remembering that organic farming prohibits the use of synthetic pesticides and fertilisers, GMO, as well as growth hormones and antibiotics.
Les Fermes Valens raises its herds of oxen using organic food production methods on its land, and by implementing the necessary measures to enhance biodiversity.
A source of protein, a palm-sized portion of beef provides you with the recommended intake of vitamin B12. Beef also contains the iron your body needs to function properly, and helps combat the risk of anemia.
Accompanied by a homemade béarnaise or tartar sauce, faux filet de boeuf steak will delight your taste buds. Purists will appreciate just a pinch of fleur de sel and a touch of pepper.
Ready to enjoy?
