Green Table Ferments, Organic Kimchi
$14.89
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SKU: 8501151
Throughout the year, we use a variety of field-grown cabbages, such as Early Wakefield, Napa, Savoy and Green, hand-chopped with thick slices of carrot and radish. Just the right amount of onion, garlic, ginger and chilli.
How spicy is it? It's safe to say medium hot. We like to be able to taste something other than hot pepper.
Each batch is barrel-fermented, reflecting the seasonal nature of the ingredients. And always made with 100% pure Himalayan pink salt.
