Quinoa flour - Organic
This fine gluten-free flour is obtained by the simple process of grinding quinoa grains into powder. It can be adapted to your various culinary projects either by combining it with another gluten-free flour or by replacing wheat flour. Products cooked with quinoa flour will stand out for their delicious taste and higher protein content.Tip:
Toasting quinoa flour reduces its distinctive odour and bitterness, and brings out its nutty flavour. To toast, place the flour on a rimmed baking sheet lined with parchment paper. Spread a layer no thicker than 1/4 inch. Bake at 220F for 90 minutes. Remove from oven and cool before storing in the fridge or freezer.Benefits
- Good source of iron
- Source of fiber
- Cholesterol-free
Ingredient
Quinoa flour.
