We hand select and test each salmon to a mercury limit 25 times (25x) below the FDA action limit.
No other brand in the world does. That's why Safe Catch Wild Pacific Pink Salmon has been proven to meet Consumer Reports' "low mercury" criteria for vulnerable populations such as pregnant women, women of childbearing age and young children. Safe Catch Wild Pacific Pink Salmon is also the official salmon of the American Pregnancy Association. At Safe Catch, we test because we care.
ARTISANAL COOKING PROCESS
Chefs know that premium, slow-cooked ingredients produce incredible taste and texture. That's why we hand-spin and pack only sashimi-grade salmon fillets, never fillers or artificial additives. We hand pack premium raw wild salmon steaks to retain the vital omega-3 oils and nutrients, then slow cook them to perfection.
NOTHING ADDED, NOTHING DRAINED
Carefully crafted pure ingredients make incredible seafood that stands out. Premium Salmon means there's nothing to flush down the drain. Simply open the can and use a fork to flake the salmon steak, then watch the natural omega-3s and vital oils be absorbed by the salmon. Safe Catch Wild Pacific Pink Salmon never adds water or soy-based fillers to the can. We pride ourselves on carefully preparing the best salmon nature has to offer, for you.
We proudly follow the recommendations of the Monterey Bay Aquarium Seafood Watch program.