Emile Noel, Organic nut crackers

An original, crunchy, gourmet recipe with a subtle nutty taste for people with gluten intolerance, to be eaten throughout the day as an alternative to bread. The flours used in our tartines are pressed from the seeds of our organic vegetable oils.

Nutrition :

Average nutritional analysis: For 100g

Energy: 1559kJ / 368kcal

Fat: 2.3g

Of which saturated fatty acids: 0.3g

Of which monounsaturated fatty acids: 0.80g

Of which polysaturated fatty acids: 0.94g

Carbohydrates: 73.5g

Of which sugars: 3.9g

Dietary fiber: 3.8g

Protein: 11.4g

Salt: 1.085g

Ingredients:

Walnut flour sandwiches
Rice flour*, Maize flour*, De-oiled walnut flour* (10%), Cane sugar*, Salt.
*Ingredients proceeding from organic farming
Allergens, in accordance with current regulations: walnuts. May contain traces of SOYA.