WHY CHOOSE TEMPEH?
Tempeh is better than any other vegetarian meat substitute.
Here's why:
- It contains complete proteins with all the essential amino acids. Tempeh is comparable to chicken in terms of protein quantity and quality, but is cholesterol-free.
- Tempeh is rich in vitamin B, calcium, fatty acids, fiber and good enzymes. It contains soy isoflavones, which strengthen bones and reduce the risk of heart and coronary disease.
- Tempeh retains the bean's fiber and is easy to digest. The fermentation process removes the substance that causes gas and indigestion from the beans (oligosaccharides).
- Tempeh has a better consistency and richer flavor than tofu, and is better suited to replacing meat in most dishes.
Ingredients:
Organic soybeans, Water, Rhizopus culture, Lactic acid.
Contains: Soya.
May contain: Sesame.
