WHY CHOOSE TEMPEH?
Tempeh is better than any other vegetarian alternative to meat.
Here's why:
- It contains complete proteins, with all the essential amino acids. Tempeh is comparable to chicken in the quantity and quality of its proteins, but it is cholesterol-free.
- Tempeh is rich in vitamin B, calcium, fatty acids, fiber and good enzymes. It contains soy isoflavones that strengthen bones and reduce the risk of heart and coronary disease.
- Tempeh retains the fiber of the bean while being easy to digest. The fermentation process eliminates the substance that causes gas and indigestion (oligosaccharides).
- Tempeh has a better consistency and richer flavor than tofu, and is more suitable for replacing meat in most dishes.
Ingredients:
Organic soybeans, Water, Rhizopus culture, Lactic acid.
Contains: Soya.
May contain: Sesame.
