Natural bottom sirloin flap raised without hormones or antibiotics
Regular price: $50.74/kg
Units of approx. 200g-350g
The price shown is calculated on 275g x $50.74/kg = $13.95
Beef Bottom Sirloin Flap steak comes from the sides of the animal (bottom of the sirloin) and has a characteristic stringy texture. This tender piece is cooked from rare to medium.
At Valens Farms, natural beef cattle are fed a diet of grass and grain. The grain used to feed the cattle is produced and grown by our farmers.
Product quality is at the heart of our farm's concerns, so our herds are raised naturally, without the use of hormones or antibiotics.
Popularised in bistros, Bottom Sirloin Flap steak is eaten with shallots. But this piece of meat can be marinated before barbecuing. We suggest the recipe for beef Bottom Sirloin Flap steak with garlic:
- In a glass dish or sealed bag, combine the following ingredients:
- Place the Bottom Sirloin Flap steak in the marinade. Cover the dish or close the bag and leave in a cool place overnight.
- Preheat the barbecue to high. Oil the grill. Grill the Bottom Sirloin Flap steak for about 5 minutes on each side for rare or continue until desired doneness. For the Bottom Sirloin Flap steak to be tender, it must be served rare. Set aside on a plate and let rest for 5 minutes.
- Serve with jacket potatoes and grilled onions.
Dare to taste!
