Regular price: $64.50/kg.
Approximate weight: 200g.
Organic flank steak: grass-fed beef raised with respect for animal welfare
Discover our organic, grass-fed beef flank steak, an exceptional choice for lovers of quality meat. Prepared from beef raised according to the strictest organic standards, this cut of meat is distinguished by its tenderness and rich flavor, ideal for fine dining or grilling with friends.
Our certified organic beef cattle are grass-fed throughout their lives, a diet that is not only healthy, but also gives the meat an authentic taste and tender texture. The animals are fed exclusively organic grass, without herbicides or pesticides. In summer, the cattle have free access to the pastures, while in winter, our farmers supply them with organic hay grown during the summer months.
Organic certification isn't just about food. It also guarantees total respect for animal welfare, covering aspects such as water, pasture quality, stable sanitation, living space, quality of care, as well as transport and slaughter conditions. In this way, we ensure that each and every steer benefits from the best possible living conditions, and this is reflected in the superior quality of our flank steak.
Organic beef flank steak delivery in Quebec
Order now our organic 100% grass-fed organic beef flank steak directly from our online store, and enjoy home delivery in Quebec. Our products are carefully packaged to guarantee freshness and preserve quality. For added convenience, we also offer an in-store pick-up option.
Also discover all our beef products on special this week.
Recipe idea for beef flank steak
For a memorable culinary experience, here's a simple recipe using our organic beef flank steak:
Grilled organic beef flank steak with garlic and herb marinade
Ingredients:
- 400g organic beef flank steak from Fermes Valens
- 3 tablespoons olive oil
- 2 garlic cloves, crushed
- 1 tablespoon fresh thyme
- 1 tablespoon fresh rosemary
- Salt and pepper to taste
Instructions :
- Prepare the marinade by mixing the olive oil, crushed garlic, thyme, rosemary, salt and pepper in a bowl.
- Coat the beef flank steak with the marinade and leave in the fridge for at least 30 minutes to allow the flavours to penetrate.
- Heat a grill or frying pan over medium-high heat. Once hot, grill the flank steak for about 3 to 4 minutes on each side, depending on the desired degree of doneness.
- Let the meat rest for 5 minutes before slicing it thinly against the grain.
Serve this grilled flank steak with a fresh green salad or grilled vegetables for a healthy, tasty meal full of character. Barbecued beef flank steak is even better for meat lovers.
Order your organic beef flank steak today
Don't miss the opportunity to try our 100% grass-fed organic beef flank steak, a Quebec product that combines quality, exceptional taste and respect for organic standards. Order today from our online boutique and enjoy the Fermes Valens difference for authentic meals the whole family will love.
