Information :
- 3 per pack of approximately 245g-305g.
- No added nitrates or phosphates.
- 100% GLUTEN AND LACTOSE FREE
- Ingredients: Pork, bacon, brown sugar, sea salt, vinegar, celery culture extract, maple syrup, pepper and garlic.
Bacon maple syrup sausage, from farm to fork
In Quebec, charcuterie is an art of living. We do everything in our power to offer our customers top-quality meat, raised in conditions that respect animal welfare and free from growth hormones and drugs. Our pigs are fed on natural cereals and supplements, to guarantee lean, nutritious meat that's safe for your health. We are proud of our commitment to quality and authenticity.
Composition of our maple syrup and bacon sausage
Our maple syrup and bacon sausage is the result of a recipe developed by our Austrian chef Markus. We've chosen the finest ingredients to bring you a sausage that combines flavor and quality. It's made with farm-raised pork, bacon, brown sugar, sea salt, vinegar, celery culture extract, pepper and a hint of maple syrup. Our sausages are guaranteed gluten-free, lactose-free and contain no added nitrates or phosphates.
Cooking maple bacon sausages
Our slow-smoked sausages are pre-cooked and easy to reheat. You can bake them at 375°F for about 10 minutes, or grill them on the barbecue for 6 to 8 minutes, turning regularly. If you prefer to pan-fry them, you can brown them over medium heat for 6 to 8 minutes. Whichever cooking method you choose, you'll end up with a deliciously fragrant sausage.
Bacon and maple syrup sausage side dish idea
Try our recipe for roasted sweet potatoes to accompany your maple syrup bacon sausage. Cut 2 sweet potatoes into chunks, add olive oil, salt and pepper, and roast in a 400°F oven for 20 minutes. Then add sliced red onions and cook for a further 10 minutes. Serve with your maple and bacon sausages, and enjoy!
Discover also our other meat specials this weekas well as our delivery options or point-of-sale delivery options. And don't forget to share your opinion of our maple syrup and bacon sausages with us!
